Seasonal offer

Lavender menu
June 30, 2017

STARTER

ANGUS TATAR
WITH PICKLED LAVENDER VEGETABLES
2.650 HUF

 

SOUP

COLD GAZPACHO
WITH LAVENDER-FLAVOURED
BLACK BREAD-CRUMBS
1.250 HUF

 

MAIN COURSE

COD FILLET WITH PEARL-BEAN CONFIT,
GREEN APPLE AND
LAVENDER-FLAVOURED BABY SPINACH
4.950 HUF

AUSTRALIAN ROAST BEEF
GARNISHED WITH ROASTED ONIONS AND
BAKED POTATOES, SERVED WITH
LAVENDER-FLAVOURED CHANTERELLE
5.690 HUF

 

DESSERT

LAVENDER-FLAVOURED PANNA COTTA
WITH RED CURRENT SORBET
1.250 HUF

 

4-COURSE-MENU

INCL. COD FOR MAIN COURSE              9.150 HUF
INCL. ROAST BEEF FOR MAIN C.           9.950 HUF