Degustation menu

Degustation menu

Amuse bouche
Abbey Winery Pannonhalma,
Rosé 2016

Duck liver pâté with spicy pear and must jelly
Abbey Winery Pannonhalma,
Tramini 2016

Pumpkin cream soup with blood-pudding chips
Abbey Winery Pannonhalma,
Hemina 2016

Red beet risotto with creamy gorgonzola and pear
Abbey Winery Pannonhalma,
Chardonnay 2015

Sorbet

Venison saddle with roasted onion topinambur,
tender red beet cream and hazelnut
Abbey Winery Pannonhalma,
Pinot Noir 2016

Nougat chocolate cake
with tonka-bean sour cherry sorbet
Benedictine cherry-liqueur

Menu price: 11.950,- HUF / person
(excl. wines)
Wines matched with the courses: 5.150,- HUF / person

Our degustation menu is offered
only according to preliminary reservation.