Degustation menu

Degustation menu

Amuse bouche
Archabbey Pannonhalma
Tricollis Rosé 2018

Duck liver pâté flavoured with Tokaji aszú,
served with raspberry, green apple and home-made brioche
Archabbey  Pannonhalma
Rajnai Rizling 2016

Risotto with soya and roasted courgette,
served with baby spinach and cheese from Nagyigmánd
Archabbey Pannonhalma
Sauvignon Blanc 2018

Trout fillet with broccoli, carrot confit
and Riesling butter sauce
Archabbey Pannonhalma
Hemina white 2017

Sorbet

Rosé roasted duck breast with apple,
cabbage marmalade and gnocchi
Archabbey Pannonhalma
Pinot Noir 2017

Coffee-flavoured chocolate tart with mango
Benedictine bitter liqueur

Menu price: 10.900,- HUF / person
(excl. wines)

Wines matched with the courses: 5.800,- HUF / person

Our degustation menu is offered only on preliminary reservation.