Degustation menu

Degustation menu

Amuse bouche
Abbey Winery Pannonhalma
Tricollis Rosé 2018

Mangalitza pâté with quince and spicy onion
Abbey Winery Pannonhalma
Rajnai Rizling 2017

Beetroot risotto with walnut pear and gorgonzola
Abbey Winery Pannonhalma
Tramini 2017

Pike-perch fillet with buttery carrot mash and colewort quinoa
Abbey Winery Pannonhalma
Hemina 2017

Sorbet

Veal rib-eye with rosemary-seasoned potato,
roasted cauliflower and flap mushroom velouté
Abbey Winery Pannonhalma
Infusio 2016

Bitter chocolate hazelnut mousse with fig
Benedictine bitter liqueur

Menu price: 11.900,- HUF / person
(excl. wines)
Wines matched with the courses: 6.100,- HUF / person

Our degustation menu is offered only on preliminary reservation.