Starters

Marinated trout with dill-seasoned cold kohlrabi vegetable dish
2.250 HUF

Thyme-seasoned duck liver grilled in iron pan,
served with home-made buttery milk-loaf and apricot
3.550 HUF

Fresh salad leaves with beetroot, charcoal cheese and cherry
1.850 HUF

If another basket of bread would be desired…
400 HUF

 

Salads /added to the main course/

 

Crispy salad leaves with classic French dressing
1.100 HUF

Home-made mixed and chopped pickles
750 HUF

Fresh cucumber salad with lavender vinegar
750 HUF