Starters

Creamy egg-plant and roasted paprika with fresh goat cheese and marinated radish
1.950 HUF

Duck liver pâté flavoured with Tokaji aszú,
served with raspberry, green apple and home-made brioche
2.950 HUF

Veal terrine with green pistachio and five-herb onion salad
2.350 HUF

If another basket of bread would be desired…
400 HUF

Gluten-free bread
300 HUF/pc

Salads /added to the main course/

Crispy salad leaves with classic French dressing and oil-seeds
1.100 HUF

Home-made mixed and chopped pickles
750 HUF

Beetroot salad with fresh horse-radish
750 HUF