Desserts

Plum pie with cinnamon and walnut,
served with tonka-bean sour cream sorbet
1.390 HUF

Bitter chocolate hazelnut mousse with fig
1.550 HUF

Viator ”Gerbeaud” with walnut sugar-almond
and thyme-seasoned apricot
1.450 HUF

Cheese selection
2.250 HUF